Time to make the donut…burgers!

Donuts! Donuts! Donuts! Burgers!! Yeahhhhh! Another breakfast day at the holyshitnomz kitchen! Are you like super stoked or what?  A cat wearing donuts? Uh if you don’t know Ms. Jessica owns a lovely kitten creature named Gizmo. Who is quite the celebrity…seriously… has his own instagram and everything! Speaking of instagram.. do you follow ours?? Holyshitnomz follow us! There are always more photos and stories there!! Sometimes even posted DURING cooking day!

Well let’s get started! Todays menu consists of donut burgers, French toast rollups, one bite burritos, bagel and donut skewers  and breakfast fries!

Our main players today! Donuts from a bakery nearby.. we went with the glazed variety. Our thoughts were that glazed donuts are kind of a blank canvas. White bread for the french toast rollups and Idaho potatoes for fries!

Let’s start with the rollups! We took white bread and sliced off the crusts, then we took a rolling pin and flattened each piece out. We made 3 different rollups. Blackberry jam and cream cheese,  “popper”, and a cinnamon sugar.

As you will see above we dipped the rollups in your standard french toast egg mixture and sprinkled them with cinnamon and sugar.  Then fried them in butter in a pan just like you would if they were toasts!

Moving on to the breakfast fries… fresh cut fries with sausage gravy!!

So for the fries we smothered them in sausage gravy and well… ya know..  cheese!! Baked them off in the oven until everything was melty.

So for the burgers we took sausage and ground beef, cheese, peppers and onions, and our all time favorite pig candy bacon put these on the donuts and grilled them to get them warm and toasty!

So, for appetizers (as if we needed them) we took everything bagels and quartered them with bacon slathered with green onion and  chive cream cheese and skewered them! We also took donut holes (they always come free with donuts here)more cheese and bacon threw those on skewers too!

Our 2nd appetizer was 1 bite burritos! We filled tortillas (HEB’s 50/50 tortillas, half flour half corn BEST TORTILLAS EVER!) that we used a cookie cutter to make irles that fit in a muffin tin with eggs, sausage, peppers and onions topped with cheese! Then baked off in the oven 😀 😀 😀

These were pretty freakin’ good! We served them with a little apple and jalapeno salsa!

This was an awesome breakfast cook day! 😀

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