An Homage to the Dirty South….

So for a Yankee I have a really strange obsession with Mexican and Southern foods. I think I was always supposed to be a Texan. It’s the best of  both worlds. Peaches, biscuits, fried  chicken, tacos, tortillas..!!!

Inspiration for this taco wasn’t hard to find. As hatch Chile season is coming to an end here it was an easy pick!

If you’ve never tried these you are missing out on some amazing flavor!! There’s really nothing like them. The season this year was short but so sweet!

What goes well with green chiles other than everything? Fried chicken! Panko crusted chicken nuggets!

Of course we deep fried the chicken..

What else should we put in this brunch/breakfast tacos??

Hatch green chile sausage gravy gravy!!!

We had hashbrowns leftover from the cheeseburger gravy and biscuits so we tossed some of those in the bottom of the tortilla, flour of course.

Topped with cheese and more chiles and biscuit crumbles!!

We are calling this the Southerner! Enjoy!!!! It’s like the best of the culinary worlds combined!

What do you think?

Side dishin’

If you recall the “Slide on in” blog about our super delicious sliders we created and reinvented; I left you hanging with a sneak peak picture of what we served on the side!

Making today side dish reveal day!

Have you ever had Mexican street corn? Esquites! Corn freshly cooked and layered with crema, chili powder, cotija cheese, and mayo! Sold in parking lots and farmers markets across Texas and the country. Fantastically delicious

!

How can Jessica and I improve on something that is so perfect already? Oh….I know, let’s fucking deep fry it!!

We mixed beautifully cooked esquisites with poblano chiles, cheddar cheese into beer (beer and Mexican food only makes sense) ba

tter.  Fried until deliciously crisp and GBD!

Topped with more crema and chili powder! Oh and a little cilantro for color!

What’s Mexican food with out a splash of hot sauce! We prefer Valentina in our house! What’s your favorite?